The chickens are not quite 4 months but are gorgeous dinosaur creatures who slowly tear up any vegetation we offer and who we love to feed. We'll get back to them later, but this is a long post sharing the new passion Cara and I share - raising food on our little urban homestead.
Cara has always had a lovely flower garden and grows wonderful herbs as well as lots of the flowers we dry for hand-laid paper notecards.
The last few years she has been sharing more of her space for tomatoes, peppers and tomatillos. We enlarged it a little last year and grew a few cucumbers as well.
This fall we tried a fall planting and it worked out very well. Cara's rhubarb is the large leaves at the far left. Behind the red brick on that side are broccoli, Savoy cabbage, and kale.
This year I made a major addition and planned some significant food plantings. We are working hard and having a ball - and it all ties in so well with the chickens!
April garden
May Garden
The rhubarb in its new home on the left, beans on right.
The tomatillo structure with bird bells.
Broccoli and squash, Swiss chard at very front. Cara is trying some sorrel and also Calendula, which has an edible flower. We love growing greens and have harvested a bunch of spinach and lettuce all through the winter, growing under glass on the deck.
The tomato jungle in sunlight, with oregano and sage in front left.
So now in June we have this fantastic array of beautiful and edible plants! How do we do it? COMPOST! Compost and seedlings is how we do it economically. Below is our seedling area - Dori's old basketball court. 
We also have a chicken garden for sunflowers, mint and fennel .
Chicken sunflowers behind letterpress shop (and chicken run).
We compost every scrap, I collect leaf bags, and now we have chicken manure to work with! I can't wait for next season - and with all our container gardening, new plastic shelters, and deck gardening, all seasons are good.
We are starting to get a little serious about urban agriculture - we are trying to get seeds from the beautiful onion seed head below.
Below are our leek seedlings, which just went into giant deck pots and look great.
With our partial shade, I have to go vertical where I can. Thus, I love those upside down tomato bags. They are tricky to start - more on these another time
The Malabar spinach on our deck is the perfect blend of aesthetic and food value. That's what we're about these days. More about the chickens, who should be laying by September, soon.
